Thank you for your interest in joining the BSG Internship Program. The first step in the application process is to submit your CV.

Before applying, please ensure you meet the minimum qualifications for the position which include being a current student or recent graduate with a minimum of a 2-year degree (no certificates or 1-year diploams) in Hospitality, Tourism, Business, Culinary Arts or Hotel Management.

Also be sure your CV clearly demonstrates a minimum of 12 months food service or culinary experience which is required for our program. We do NOT consider hostessing, bartending, or fast food.

Finally, make sure your CV includes a professional photo in the corner and the start and end dates (month and year) of all education and employment.