Testimonials/Blog

Testimonials

Gemma Armstrong, 2012

I thought that going to America would be a brilliant experience (and I was right), one of those things, that if you don’t take the chance, then you might regret it later on in life. Also, I thought it would be a great way to see how a different culture’s hospitality varies from ours, and how the businesses function over there. But I was a little scared, to be honest. I had never been away from home for longer than two weeks, so it was a little daunting to know that if I got offered a placement in the USA, that I would be away from home and family for a year. Once I arrived, however, I met so many new and charismatic people, not only the other interns I was placed with, but also all the other staff. From that tentative start, I now have some new lifelong friends. I loved getting the chance to experience life in a different country and I also enjoyed learning in the Pastry Department. I understood from Rasheeda that season can get busy, I just never realized exactly how busy it could get. You’re always told that it is a very busy job, but I don’t think you really fully realize it until you actually do it. The result is that I have grown as a person, and gained far more experience and confidence in myself and what I do. I learnt various new things about the hospitality industry and country clubs, and a lot more about pastry in my year.
Gemma Armstrong, 2012